October 5, 2014

It’s that wonderful time of the year when you see pumpkins and jack-o-lanterns everywhere you turn. So I thought to myself, a delicious pumpkin soup would be perfect!

 

In this recipe I used a pumpkin that is, in fact, a squash. The Japanese squash called Red Kuri Squash...

September 15, 2014

I’ve been dying to learn how to use tahini in something other than hummus or as a spread. Plus I’m crazy about chia seeds, so I decided to throw them in there too.

 

So after some research I decided to just jump right into it and try my hand at making a delicious, bi...

October 10, 2013

I just love hummus!

 

Not only is it delicious, it's packed full of healthy omega 3 fatty acids, protein, iron, manganese and amino acids. And the best thing of it all, it's so simple to make!

 

All you need a food processor, a blending wand or a blender, and the ingredien...

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About me

Hi! I'm Yvonne. A vegan personal trainer and bikini fitness athlete from sunny Los Angeles living in Wonderful Copenhagen.

 

Welcome to my universe! I love to share my passion for clean eating and the cruelty-free fit life. 

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