Creamy Banana & Chocolate Chips Protein Muffins

September 12, 2015

This week my awesome sponsor Bodylab sent me their new Whey 100 protein powder flavor, Creamy Banana. So of course I had to get my butt in the kitchen and try it out!


The result: I made these incredibly moist, spongy and tasty Creamy Banana & Chocolate Chip protein muffins :-) Great for taking with you on-the-go as a snack or as a healthier alternative to cake or biscuits with your coffee or tea. 




This recipe rendered 16 delicious muffins and I calculated them to have approximately 95 calories each. So they are also a good low-calorie and sugar-free snack, if you watching your calories or your weight in general. 


Want to try this new delicious protein flavor? Buy it here.




(makes 15 - 16 small muffins)




  • Preheat oven to 175 C.

  • Prepare baking tray with greased muffin molds (I use 0 calorie cooking spray)

  • Mix all the wet ingredients together

  • Mix all the dry ingredients together and then gradually mix it with the wet ingredients till batter is smooth

  • Chop the extra dark chocolate into chunks, unless you already have it as chocolate chips, and fold it into the batter

  • Divide the batter into the muffin molds and place in the hot oven for 12 - 15 minutes keeping a sharp eye on them. 

  • The muffins should be a lovely golden brown but if you are in doubt check whether they are done with a toothpick by poking them in the middle, the toothpick should come up dry.

  • Remove from oven and allow to cool before serving. Or enjoy them nice in warm! But be careful, they have a tendency to break easier when warm. 

  • Enjoy!

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